SAMPLE MENU

 

CANAPES

Ideal with drinks and before dinner

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​Prosciutto wrapped fig  with goat’s cheese,  honey and lemon  dressing

Creamy  Mushroom and Brandy vol au vents

Mini Yorkshire pudding  served with roast beef or Roasted Salmon and horseradish

Smoked salmon blinis with crème  fraich and  dill

Baked camembert with crudites and  breadsticks

Egg   lorentine  filo  tartlets

Mustardy  Honey roasted  sausages

Prawn Cocktail loaded little Gem

Cheese  sable    biscuits

Involtini

Sushi

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SUGGESTED STARTERS

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​Fresh Asparagus with hollondaise dressing, and Pancetta crisps

Crab cakes and Asian Salad

Halloumi with Griddled vegetables

Spinach and Goat’s cheese tartlets with pea and mint dressing with toasted almonds

Gazpacho

Watercress and Chickpea Soup

Sole mouse with a Champagne Sauce

Smoked Salmon and Horseradish Terrine

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SUGGESTED MAIN COURSES

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​Salmon en Croute

Pork fillet Saltimboca with a pesto  dressing

Monkfish and scallop skewers with lemon  risotto

Whole grilled Seabass with Sauce Vierge

Beef Fillet served a la Wellington (mushroom duxelle and puff pastry),  or wrapped with Prosciutto    

and served with a red winereduction

Pork Stroganoff with fluffy Basmati Rice

Breast of Chicken,  Sauce Vierge

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SIMPLE DISH CHOICES

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Hearty Lasagne

Spinach and Feta Filo tart or  Luxury Fish Pie,    

Roasted Chicken and Salads

Slow Roasted Pork Shoulder    

Homemade Pizza, Pasta & Tarts

All served with salads, vegetables and garnishes

 

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