



SAMPLE MENU
CANAPES
Ideal with drinks and before dinner
Prosciutto wrapped fig with goat’s cheese, honey and lemon dressing
Creamy Mushroom and Brandy vol au vents
Mini Yorkshire pudding served with roast beef or Roasted Salmon and horseradish
Smoked salmon blinis with crème fraich and dill
Baked camembert with crudites and breadsticks
Egg lorentine filo tartlets
Mustardy Honey roasted sausages
Prawn Cocktail loaded little Gem
Cheese sable biscuits
Involtini
Sushi
SUGGESTED STARTERS
Fresh Asparagus with hollondaise dressing, and Pancetta crisps
Crab cakes and Asian Salad
Halloumi with Griddled vegetables
Spinach and Goat’s cheese tartlets with pea and mint dressing with toasted almonds
Gazpacho
Watercress and Chickpea Soup
Sole mouse with a Champagne Sauce
Smoked Salmon and Horseradish Terrine
SUGGESTED MAIN COURSES
Salmon en Croute
Pork fillet Saltimboca with a pesto dressing
Monkfish and scallop skewers with lemon risotto
Whole grilled Seabass with Sauce Vierge
Beef Fillet served a la Wellington (mushroom duxelle and puff pastry), or wrapped with Prosciutto
and served with a red winereduction
Pork Stroganoff with fluffy Basmati Rice
Breast of Chicken, Sauce Vierge
SIMPLE DISH CHOICES
Hearty Lasagne
Spinach and Feta Filo tart or Luxury Fish Pie,
Roasted Chicken and Salads
Slow Roasted Pork Shoulder
Homemade Pizza, Pasta & Tarts
All served with salads, vegetables and garnishes